Menu


Our readily available Lunch Fare features eel dishes popular among foreign guests as well as complete Kaiseki courses prepared with seasonal ingredients.


Dinner

Please advise us in advance the time you wish to be served.

Seasonal Menu

Very distinct four seasons in Japan offer a variety of different ingredients in different seasons. Much importance is attached to the aesthetic arrangement as well as to its flavors. Experience the artful display, seasonal tastes, textures and visual delight a refined meal offer.

Images are for illustrative purposes and may differ from the actual offering subject to seasonality etc.

Chef's Selection Course 'A' with select seasonal ingredients

Price: ¥ 15,000

per person (tentative) Tax additional.

Chef's Selection Course 'B' with select seasonal ingredients

Price: ¥ 10,000

per person (tentative) Tax additional.


Menu tailored to your budget

Vegetarian menus are available if informed at the time of the reservation.
Unfortunately, we are unable to respond to your special requests such as vegetarian and other menu revisions with short notice or on the reserved day.

Lunch

11:30~15:00

Our readily available Lunch Fare features eel dishes popular among foreign guests as well as complete Kaiseki courses prepared with seasonal ingredients.

Eel Set Menu

Freshwater grilled eel on a bed of rice served with soup and pickles.

Eel or Unagi is a specialty here in Japan and Specialist Unagi restaurants are a common feature. Unagi is often eaten during the hot summers to gain strength and vitality.


Price: ¥ 3,500

per person (tentative) Tax additional.

Images are for illustrative purposes and may differ from the actual offering subject to seasonality etc.

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